Chef DK Catering provides some of the finest dining and catering in Southern California. With over 21 years of experience, Chef Dave Krohn brings a long list of great hotels and restaurants on his resume to include; The Four Seasons Hotel in Georgetown and The Castle in Tarrytown NY. He is an honors graduate of The Culinary Institute of America in Hyde Park, NY and he has a degree in Business Administration from Rutgers University, NJ.
Chef Dave Krohn is the creator and owner of Chef DK Catering and has built a solid clientele of food enthusiasts. He only utilizes the finest local vegetables, meats, and seafood, creating a truly eclectic menu of appetizing hors d' oeuvres, salads, entrees and deserts.
He looks forward to catering your next special event!
Services
5 chefs with culinary degrees from accredited schools, with over 75 years combined experience.
